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    "result": {"data":{"post":{"id":"cG9zdDo1NDQ=","uri":"/recipes/view/barbeques-for-a-crowd/","excerpt":"<p>Submitted by Lake Lady INGREDIENTS 5 pounds hamburger 1 bottle (or more) open pit barbeque sauce (or your favorite) 2 small cans tomato paste 1 &#8211; 29 ounce can tomato sauce 4 tablespoons mustard 1/2 cup sugar (or less to taste) 2 cups diced celery (or to taste) 2 cups diced onion (or to taste) [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Lake Lady</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>5 pounds hamburger</li><li>1 bottle (or more) open pit barbeque sauce (or your favorite)</li><li>2 small cans tomato paste</li><li>1 &#8211; 29 ounce can tomato sauce</li><li>4 tablespoons mustard</li><li>1/2 cup sugar (or less to taste)</li><li>2 cups diced celery (or to taste)</li><li>2 cups diced onion (or to taste)</li><li>salt and pepper to taste</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Brown the hamburger with the onions and celery.  Transfer all remaining ingredients to a large kettle and simmer until celery and onions are cooked.</p>\n","title":"Barbeques for a Crowd Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/beef/","name":"Beef"},{"uri":"/recipes/view/category/hot-sandwiches/","name":"Hot Sandwiches"},{"uri":"/recipes/view/category/meat-fish-seafood/","name":"Meat/Fish/Seafood"},{"uri":"/recipes/view/category/sandwiches/","name":"Sandwiches"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo1NDQ="}},
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