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    "result": {"data":{"post":{"id":"cG9zdDoyNzEx","uri":"/recipes/view/banana-nut-bread/","excerpt":"<p>I usually double or triple this.  It freezes well.</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Prep Time: 20 minutes</p><p>Cook Time: 60 minutes</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by April</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>I usually double or triple this.  It freezes well.</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1/2 cup oil</li><li>1 cup sugar</li><li>2 eggs, beaten</li><li>3 bananas, mashed</li><li>2 cups sifted flour</li><li>1 teaspoon baking soda</li><li>1/2 teaspoon baking powder</li><li>1/2 teaspoon salt</li><li>3 tablespoons milk</li><li>1/2 teaspoon vanilla</li><li>1/2 cup chopped nuts</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Beat oil and sugar; add eggs and bananas and beat well.  Blend in flour, soda, baking powder and salt.  Add milk and vanilla; mix well.  Stir in nuts.  Turn into greased 9x5x3 inch loaf pan.  Bake at 350 degrees F about 60 minutes.</p>\n","title":"Banana Nut Bread Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/bread/","name":"Bread"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoyNzEx"}},
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