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    "result": {"data":{"post":{"id":"cG9zdDo5MTI=","uri":"/recipes/view/apple-raisin-cake/","excerpt":"<p>Cook Time: til top springs back Submitted by quickchef INGREDIENTS 1 3/4 cups, chopped applies or can of drained apple pie filling 3/4 cup brown sugar 1 egg, beaten 1/2 cup oil 1 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 cups flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup chopped nuts 1/2 [&hellip;]</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Cook Time: til top springs back</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by quickchef</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1 3/4 cups, chopped applies or can of drained apple pie filling </li><li>3/4 cup brown sugar</li><li>1 egg, beaten</li><li>1/2 cup oil</li><li>1 teaspoon baking powder</li><li>1/2 teaspoon baking soda</li><li>1 1/2 cups flour</li><li>1 teaspoon cinnamon</li><li>1/2 teaspoon nutmeg</li><li>1/2 cup chopped nuts</li><li>1/2 teaspoon salt</li><li>1/2 cup raisins, soaked in warm water until plump</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Measure apples and brown sugar into bowl.  Add oil and egg.  Mix together dry ingredients,add to apple mixture and mix well.  Dough will be stiff.  Add raisins and nuts.  Stir to blend.  Spread in 8 in. pan.  Bake at 350 degrees F until top springs back.  </p>\n\n\n","title":"Apple Raisin Cake Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/cakes/","name":"Cakes"},{"uri":"/recipes/view/category/fruit/","name":"Fruit"},{"uri":"/recipes/view/category/fruit-cakes/","name":"Fruit Cakes"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo5MTI="}},
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