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    "result": {"data":{"post":{"id":"cG9zdDo4NzI=","uri":"/recipes/view/alfredo-sauce/","excerpt":"<p>Serve over noodles &amp; chicken breasts</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Dawn</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>Serve over noodles &amp; chicken breasts</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1/4 cup butter</li><li>1/4 cup flour</li><li>1 1/2 cups half &amp; half</li><li>1 1/2 cups water</li><li>2 cubes chicken bouillon</li><li>1/2 cup grated parmesan cheese</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Melt butter in medium sauce pan over medium heat.  Stir in flour.  Gradually stir in half &amp; half and water and bouillon cubes.  Cook, stirring constantly until sauce is slightly thickened.  Stir in Parmesan cheese and heat until melted.</p>\n","title":"Alfredo Sauce Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/sauces/","name":"Sauces"},{"uri":"/recipes/view/category/this-and-that/","name":"This & That"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo4NzI="}},
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