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    "result": {"data":{"post":{"id":"cG9zdDoyNDUy","uri":"/recipes/view/3-day-buns/","excerpt":"<p>Other family recipes have been mostly translated or explained so they make sense to anyone, but not this one.  Lu says, &#8220;I had to figure out how to make them work from these instructions&#8230;&#8221;  Good luck to the brave one(s) who go to the trouble to attempt them.</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Cook Time: 20 minutes</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by Katie P.</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>Other family recipes have been mostly translated or explained so they make sense to anyone, but not this one.  Lu says, &#8220;I had to figure out how to make them work from these instructions&#8230;&#8221;  Good luck to the brave one(s) who go to the trouble to attempt them.</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<p><strong><em>Day 1:</em></strong></p>\n\n\n\n<ul><li>1/2 packet cake yeast</li><li>2 cups potato water</li><li>little sugar</li><li>little flour</li></ul>\n\n\n\n<p><strong><em>Day 2:</em></strong></p>\n\n\n\n<ul><li>2 cups warm water</li><li>1 cup sugar</li><li>1/2 cup shortening</li><li>small handful salt</li><li>small handful flour</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>NOTE: Use only 1/2 package of yeast for double batch.</p>\n\n\n\n<p><strong><em>Day 1</em></strong><br>Take 1/2 cake yeast, 2 cups potato water, little sugar, flour; make sponge in evening.</p>\n\n\n\n<p><strong><em>Day 2</em></strong><br>In morning (9:00am) add: 2 cups warm water, 1 cup sugar, 1/2 cup shortening, small handful of salt &amp; flour.  Knead softer than bread dough. <br>At 3:00pm, pound down, then let rise until evening.<br>Make into buns, let rise until next morning.<br> <br><strong><em>Day 3</em></strong><br>Bake 10 minutes on bottom, and 10 minutes on top rack.</p>\n","title":"3-Day Buns Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/bread/","name":"Bread"},{"uri":"/recipes/view/category/easter/","name":"Easter"},{"uri":"/recipes/view/category/occasions/","name":"Occasions"},{"uri":"/recipes/view/category/thanksgiving/","name":"Thanksgiving"}]},"featuredImage":{"node":{"altText":"Buns","localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#985828","images":{"fallback":{"src":"/static/2e466026e5aebde7aaeaf1eb514aaa06/4a49b/buns.jpg","srcSet":"/static/2e466026e5aebde7aaeaf1eb514aaa06/b4dad/buns.jpg 320w,\n/static/2e466026e5aebde7aaeaf1eb514aaa06/3440d/buns.jpg 640w,\n/static/2e466026e5aebde7aaeaf1eb514aaa06/4a49b/buns.jpg 1280w","sizes":"(min-width: 1280px) 1280px, 100vw"},"sources":[{"srcSet":"/static/2e466026e5aebde7aaeaf1eb514aaa06/c0bcc/buns.webp 320w,\n/static/2e466026e5aebde7aaeaf1eb514aaa06/17574/buns.webp 640w,\n/static/2e466026e5aebde7aaeaf1eb514aaa06/71d4d/buns.webp 1280w","type":"image/webp","sizes":"(min-width: 1280px) 1280px, 100vw"}]},"width":1280,"height":720},"fixed":{"src":"/static/2e466026e5aebde7aaeaf1eb514aaa06/2244e/buns.jpg","width":400,"height":225}}}}}}},"pageContext":{"id":"cG9zdDoyNDUy"}},
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